What’s really in our food
What’s really in our food is back for the third season with a new presenter and another list of intriguing foods to investigate.
Our very own Nutritionist Claire Turnbull joins the nutrition panel on the show and will be helping Carolyn Robison work out the real science behind the fundamental foods we eat
> What is really in our yoghurt?
> What is really in our beer?
> What is in our ice-cream?
> What is in our table spread?
> Click here to read more about the TV show on the TV3 website