Pea and Mint Hummus

Perfect for a healthy snack or to serve to friends and family along with other healthy nibbles!

Ingredients

  • 1.5 cups frozen peas

  • 1.5 cups cooked chickpeas (1 can drained and rinsed)

  • 1 heaped tbsp tahini

  • 1 tbsp water

  • Zest and juice of 1 lemon

  • Handful of mint leaves

  • Salt and pepper

How to make - blend all the ingredients in a food processor

Serve it up - with chopped veggies, wholegrain crackers or wholemeal pita bread wedges. 

Top tip - you can also add a small amount of reduced fat feta cheese to this if you like! 

Previous
Previous

Claire’s ‘Health Kick’ Omelette

Next
Next

Protein Packed Banana Split