Here’s a dessert to share that even your gluten-free friends can enjoy! This recipe is a light, healthier version of cheesecake and we guarantee it will go down a TREAT!

Here are 3 delicious ways to enjoy nature’s sweet treat!!!

A super quick and easy fritter recipe using veg you have leftover in the fridge, an extra boost of protein from cottage cheese and no flour - so they’re gluten-free friendly too.

A fresh, protein-packed noodle salad that’s quick to make, satisfying, and easy to customise with whatever veg you have on hand.

These are light and super tasty, plus much higher in fibre and lower in sugar than a regular muffin. They freeze super well too so are great to have on hand for a healthy lunchbox baking treat, breakfast on the run or a mid-morning snack.

Love sushi? Try this quick and easy mood-boosting meal that tastes absolutely delicious!

This prebiotic rich breakfast is an easy option to try if you'd like to avoid store bought cereals that can be high in sugar, preservatives and additives.

This banana and blueberry pancake recipe is low FODMAP and low gluten, it's one of our Dietitian Juliette's favourite pancake recipes!

A fun and social lunch or dinner option! Great for picky eaters and different taste buds - change it up to suit anyone and use whatever veg you have available... 

Burgers at home, made healthy (and delicious)! Serve classic-style in a wholegrain bun loaded with salad, or deconstructed in a bowl for a lower-carb option. Use veg-based patties for a vegan or plant-based meal.

Serve this delicious Mexican-inspired tofu salad bowl with your choice or corn chips, rice, or another grain. Swap out the salad ingredients for what is in season or growing in your garden.

A favourite carrot cake recipe turned into muffins - works a treat! They are really delicious and a healthier twist on the traditional classic recipe - with less sugar and the topping is optional.

At about 14 cents for ½ cup, oats are a nutrition packed staple to enjoy on repeat.

This quick and easy recipe can be made into bite sizes squares or rolled into bliss balls. These are super tasty and are sure to become a regular go to.

The perfect substitute for Nutella!

These are super quick and easy to make and a great way to use up odds and ends in your pantry.

It’s true, a lower-sugar and vegan-friendly fudge recipe does exist!

Try these delicious oat cookie bites for your next snack and I'm sure they will impress your guests!