What’s the difference between a Dietitian and a Nutritionist?
In New Zealand, the terms Dietitian and Nutritionist can sometimes be confusing – so here’s what you need to know:
Dietitians
Dietitians are registered health professionals with the New Zealand Dietitians Board under the Health Practitioners Competence Assurance Act.
They must have a recognised degree in human nutrition and dietetics, plus postgraduate clinical training (usually a Masters or Postgraduate Diploma in Dietetics).
Dietitians are trained to work in both clinical (hospital/medical) and community settings like private practice and are qualified to support a wide range of medical conditions through nutrition.
Nutritionists
In NZ, the title “Nutritionist” is not protected – meaning anyone can technically use it, regardless of qualifications.
However, Registered Nutritionists (NZRNutr) have recognised tertiary qualifications in nutrition science and at least three years of professional experience.
They must also meet the standards set by the Nutrition Society of New Zealand and continue their professional development regularly.
A Registered Nutritionist can do additional training and become equally as experienced as a Dietitian, which is the case with all of our Nutritionists at Mission Nutrition.
All of our team are highly qualified, experienced & trusted professionals
At Mission Nutrition, all of our Registered Nutritionists and Dietitians work to the same high standards. You’ll be in great hands no matter who you see.
Do you have health insurance?
If you have health insurance, check your policy to see whether it covers a Dietitian, a Nutritionist, or both – we can take this into account when planning your care.
Find the Dietitian or Nutritionist who’s right for you
We’ll match you with the expert best suited to support your goals.