Nutrition Boost Bread: A High-Protein, High-Fibre Delight
If you're looking for a bread recipe that's both nutritious and delicious, look no further!
This high-protein, high-fibre bread made with cottage cheese has become a social media favourite - and for good reason. It's simple to make, packed with nutrients, and has a great flavour. Whether you're looking for a healthy snack or a satisfying breakfast or lunch option, this bread has you covered!
Ingredients:
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2 cups rolled oats
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250g cottage cheese
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2 eggs (or egg substitute if preferred)
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½ cup seeds of your choice (sunflower seeds work great!)
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2 tablespoons psyllium husk
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¼ cup chia seeds
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2 tablespoons baking powder
How to make:
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Preheat oven to 180°C (350°F)
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In a large bowl, mix all the ingredients together until well combined
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Shape the mixture into a loaf and place it on a baking tray or in a loaf tin
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Bake for 40-45 minutes, or until golden brown and cooked through
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Allow the loaf to cool completely before slicing
Enjoy your homemade, nutrient-packed bread!
Option: For a smoother texture, you can whizz up the oats and seeds slightly before mixing with the other ingredients.