Summer Lamb Salad

You can never have too many recipes that you can whip up in 15 minutes, I specialise in speed cooking and this is one of my favs. With garden salad vegetables being in season, the cost fits my budget!

Ingredients (serves 4)

• 500g Lamb (fat trimmed off) diced

• 3 tsp Moroccan spice mix

• 3 cups of cooked or cooled brown rice, quinoa or couscous

• Salad veggies of your choice (enough to make 2 cups for each person) capsicum, tomato, lettuce, baby spinach, grated carrot all work well.

Tzatziki dressing

• ½ cup cucumber, grated

• 1 tsp garlic, crushed

• 150mls natural unsweetened yoghurt

How to make:

1. Combine salad vegetables in a large bowl.

2. Toss diced lamb with Moroccan seasoning mix.

3. In a small bowl combine all Tzatziki ingredients.

4. Cook lamb on BBQ or pan on high heat with cooking oil spray.

5. Serve meat over the salad ingredients and rice/quinoa or couscous, add a dollop of Tzatziki.

Mix it up - switch out the rice/quinoa/couscous and try this filling in a wholegrain wrap!