Delicious Beetroot Salad

A delicious salad ideal for a light lunch or served with meat, chicken or fish for dinner. 

Ingredients

• 3 cooked beetroots, diced

• 2 handfulls of baby spinach, washed

• 2 spring onions, sliced

• 50g feta cheese, chopped

• Handful of chopped walnuts or macadamia nuts

Dressing

• 5 tbsp oil

• 5 tbsp honey

• 5 tbsp lemon juice

• 1 tbsp dijon mustard 

How to make

1. Lay your spinach leaves in a bowl, top with beetroot, spring onion, feta, walnuts.

2. Mix all the ingredients for the dressing, add to the salad and it's ready to serve. 

Top tip: You can either cook raw beetroot yourself or used pre-cooked beetroot which you can get in the fruit and veggie section of the supermarket or a third option use canned baby beets. Add some chickpeas for some protein.