Thai Green Pea Blender Soup

This is one of the quickest, tastiest most impressive soups we have EVER made with just a few simple ingredients.

Ingredients

• ​3 cups frozen peas, thawed

• ​4 spring onions, roughly chopped

• ​1 cup light coconut milk

• ​8 cups baby spinach

• ​1/2 cup fresh mint

• ​2 cups reduced-salt vegetable stock

• ​1 tbsp olive oil

• ​2 tbsp Thai green curry paste

• ​Sliced chilli/toasted seasame seeds/fresh mint leaves/peas to garnish

To serve

• ​4 tbsp low fat plain yoghurt to serve (optional)

Find out how to make the soup here ​on the Healthy Food Guide website.