Vegetable and Chickpea Curry
If you're trying to save money and relying on pantry items give this tasty, all in one curry a go. It costs approx $2.50 per serve!
Ingredients
1 large onion, chopped
4 large carrots, peeled and sliced
1-2 large potato/kumara or wedge of pumpkin, chopped into 2cm cubes
2 cans chopped tomatoes
2 cans chickpeas, rinsed
1.5 cups peas or corn or any frozen veg
2 cups water or reduced salt stock
2 tbsp curry powder or curry paste
How to make
Fry onion, carrot and curry powder/paste.
Add the rest of the ingredients apart from the peas/corn and cook for 20-30mins until vegetables are tender.
Add peas/corn and cook for another 5 mins.
You could serve with rice or just enjoy on its own. You can adapt this as you like - use any canned legumes and any vegetables, fresh, canned or frozen. Don't like curry? Just leave the spices out!