Chicken, Corn and Chickpea Salad

This is one of the quickest, easiest throw-together lunches that I know – you can’t go wrong with this!

Ingredients (serves 3-4)

• Shredded chicken (cooked) 400g 

• 1 can of corn (drained) or 1.5 cups of frozen corn defrosted 

• 1 bag of baby spinach or salad greens 

• 1 avocado chopped 

• Fresh parsley/coriander – chopped (optional) 

• 1 Tbsp sesame oil 

• 1 Tbsp sweet chilli sauce 

How to make

Mix all ingredients together in a bowl – voila!

Serve it up with a squeeze of lemon juice or sweet chilli sauce for extra flavour.