Sushi Salad

Do you love sushi? Then you will love this salad version. So easy!

Ingredients

• 1 cup short-grain brown rice

• 1 Tbsp wasabi paste (optional)

• 2 Tbsp reduced salt soy sauce

• 2/3 cup rice wine vinegar

• 1/2 tsp honey

• 1 English cucumber, diced into 1/4-inch chunks

• 1 capsicum diced

• 4 nori sheets, quartered and cut into 1/4-inch strips

• 1 large carrot, peeled and thinly sliced

• 200g tuna/cooked chicken/tofu

• 1 avocado, peeled and sliced

• 4 cups baby spinach

• 1 cup shelled edamame beans (defrosted)*

How to make

1) Cook the brown rice and cool. Alternatively, use pre-cooked rice.

2) In a small bowl, combine wasabi, soy sauce, vinegar and honey. Set aside. 

3) In a large bowl, mix rice, cucumber, capsicum, nori, carrot and edamame beans.

4) Drizzle with dressing and stir to combine.

5) Fold in the tuna/chicken/tofu.

6) Divide spinach evenly among serving bowls or plates and top each with rice mixture and avocado.

* You can find these in the freezer section of the supermarket.